The Steaming Cup

A little spice makes Arabian coffee something different

A lightly spiced coffee made traditionally, without any filtering. It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.

• 1 pint water
• 3 tbs ground coffee
• 3 tbs sugar
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1 tsp vanilla

Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don’t pour coffee through a filter.

Serves 2