Grinding your own coffee beans is a fairly easy way to ensure freshness in your cup of coffee. Grinders can be inexpensive, and some coffee makers or espresso machines even have them built in. If you want to add a coffee grinder to your collection of kitchen equipment, here are the basic things you need to know.
There are basically two different kinds of grinders: blade or burr.
Most inexpensive grinders use a metal blade to chop up the beans. The blade cuts up the beans, and you control the fineness by how long you let the grinder run. Unfortunately, the resulting coffee grounds can be uneven in size, leading to inconsistant brew quality. Another downfall, is that if you are grinding finely, and therefore leaving the beans in the grinder for a longer period of time, there can be significant heat created by the blades. This can give your final coffee a burned taste. These are fine grinders for basic use, but that’s about it.
Burr grinders crush the beans between a moving grinding wheel and a non-moving surface. The positioning on the burr is what regulates the ground size, which allows for a more consistant grind. These are more expensive machines than the blade grinders and are considered to provide a better quality coffee in the end. In the burr category, there are two different types.
Wheel Burr – The less expensive of the two burr grinders. The wheel spins very fast, and these grinders can be noisy. The higher speed rotation make these grinders more messy as well.
Conical Burr – The best grinders you can get are conical burr grinders. The burr spins slower than the wheel model, which makes them quieter and less messy. You can use a conical burr grinder for oily or flavoured coffees and it’s not likely to clog, like the other kinds of grinders. These are the best type, but you will pay the price for them.