Archive for the ‘Hot Coffee’ Category
A potent mix of different tastes in this coffee cocktail. The recipe only serves one, but you’ll want to make more to impress your friends. A Night in Florida is a popular party drink.
- 3/4 cup coffee
- 1 1/2 tsp Kahlua
- 1 1/2 tsp Frangelico
- 1 1/2 tsp Grand Marnier
- 1 1/2 tsp Bailey’s Irish Cream
Mix the liqueurs together, then add to hot coffee. Top with whipped cream, if desired.
Serves 1.
Brandy and Kahlua blend smoothly in this coffee cocktail recipe. This is a very simple recipe, with a taste you’ll remember. Needless to say, you can double this up if you want to share.
- 1 cup hot coffee
- 1 oz Kahlua
- 1/2 oz brandy
- Whipped cream
Mix together in a mug and top with whipped cream, if desired.
Serves 1.
Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn’t hurt either. Topped with freshly whipped cream.
- 5 cups hot coffee
- 2 oz Tia Maria
- 1 oz light rum
Stir coffee and spirits together in a small saucepan, and heat until simmering. Serve in brandy glasses.
Serves 6.
You can’t go wrong with this simple but classic recipe for Irish coffee. It’s usually served with a thick dollop of whipped cream on top. I realize that it’s a very simple recipe but I just couldn’t leave it out, now could I?
- 1 cup hot coffee
- 1 1/2 oz Irish whisky
- 1 tbs sugar
Mix together in a mug and top with whipped cream, if desired.
Serves 1.
You can really taste the rum in this one, great for a crowd. Simmering with spices for a few hours will build up the flavour of cinnamon and cloves. This recipe isn’t quick, so plan ahead.
- 8 cups hot coffee
- 1 cup dark rum
- 3/4 cup sugar
- 2 cinnamon sticks
- 12 cloves, whole
Heat everything through over low heat and simmer for about 2 hours.
Serves 8 to 10.
Kahlua and brandy make this a fine coffee cocktail to warm you up. Serve this after your next dinner party, to start a relaxing evening with friends. This recipe makes several cups so hold out until you are doing some entertaining.
- 6 cups hot coffee
- 3/4 cup Kahlua
- 1/2 cup brandy
Blend spirits and coffee together, and serve while still hot. Add a dollop of whipped cream and a sprinkle of cinnamon to each.
Serves 8.
An elegant coffee and chocolate cocktail, served in a warm wine glass if you want to be particularly elegant. Share this with a partner for a relaxing drink by the fireplace.
- 2 cups hot coffee
- 2 oz chocolate liqueur
- 2 oz hazelnut liqueur
Combine spirits and coffee, and serve in two glasses.
Serves 2
Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.
- 3 cups hot coffee
- 6 tbs molasses
- 6 tbs dark rum
- Whipped cream
Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
Serves 3







