The Steaming Cup

Don't be afraid of the peppercorns, they give this chai its unique taste.

Whole peppercorns give this tea recipe some kick. Actually, the cloves and minced ginger add their own extra kick as well. It’s generally a strong tea recipe.

• 1 quart water
• 1/2 pint milk
• 1 tsp loose black tea
• 3 cinnamon sticks
• 1 inch chunk of ginger
• 2 whole cloves
• 5 whole peppercorns

Peel ginger root, and mince finely. Break up cinnamon sticks into small pieces. Combine all spices in water and bring to a boil. Add milk, and keep heating until almost back to a boil. Stir in tea leaves. Let simmer for 1 or 2 minutes. Strain and serve hot.