The Steaming Cup

This is a really simple recipe but the flavors are wonderful for a summer drink

Add the cinnamon before brewing to give this coffee recipe a spicy touch. You’ll need to stir well to blend in the caramel syrup. 

• 6 tbs ground coffee
• 1/2 tsp cinnamon
• 1/2 cup caramel syrup

Mix the cinnamon and coffee grounds together, and then brew in your usual manner. Add the caramel syrup to the hot coffee, and stir until mixed and dissolved. Chill and serve over ice.