You can really taste the rum in this one, great for a crowd. Simmering with spices for a few hours will build up the flavour of cinnamon and cloves. This recipe isn’t quick, so plan ahead.
- 8 cups hot coffee
- 1 cup dark rum
- 3/4 cup sugar
- 2 cinnamon sticks
- 12 cloves, whole
Heat everything through over low heat and simmer for about 2 hours.
Serves 8 to 10.
