The Steaming Cup

Take your time and savor this spicy chai recipe

Yes, this recipe takes a large number of spices. You don’t want a skimpy cup of chai, do you?

• 5 cups water
• 10 1-inch pieces of ginger
• 4 cinnamon sticks
• 1 tsp cardamom pods
• 2 tsp whole peppercorns
• 1 tsp whole cloves
• 1/2 tsp fennel seeds
• 1/2 tsp licorice root
• 1/2 tsp allspice
• 3 tbs honey

Combine all spices and water in a saucepan. Cover and simmer for 30 minutes. Remove from heat, and let steep for another 20 minutes. Strain out the spices and stir in honey.