The Steaming Cup

A holiday milk and coffee recipe with plenty of spice

A spiced coffee that is perfectly suited for the holiday season, but you can make this cafe au lait style drink any time of the year.

• 1 cup hot coffee
• 8 oz milk
• 1 oz vanilla syrup or extract
• 1/8 tsp cinnamon
• 1/8 tsp brown sugar
• 1/8 tsp allspice
• 1/8 tsp ground cloves

In the bottom of your mug, stir together the spices and vanilla. Fill the cup halfway with hot coffee, then the other half with warm milk.

Serves 2.