November 29th, 2011 | 
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Perfect for a summer day
An iced version of the popular Jamaican coffee cocktail. It’s a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.
- 1 oz dark rum
- 1 oz Tia Maria
- 3/4 oz heavy cream
- 4 oz chilled coffee
- Crushed ice
Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.
Serves 1.
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