The Steaming Cup

Chocolate syrup dissolves quickly for easy iced coffee

Instant coffee and chocolate syrup mean that this recipe can be whipped up quickly. It’s simple and easy, and refreshing.

• 1 tbs instant coffee crystals
• 1/8 tsp cinnamon
• 1/4 cup hot water
• 2 tbs chocolate syrup
• 1 cup ice water

Add coffee crystals and ground cinnamon to hot water and stir until completely dissolved. Add chocolate syrup and whisk until blended.

Refrigerate until chilled through, then add cold water. Stir and serve your mocha over ice. Serves 2.