November 29th, 2011 | 
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Bring out this drink next time you have people over
Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn’t hurt either. Topped with freshly whipped cream.
- 5 cups hot coffee
- 2 oz Tia Maria
- 1 oz light rum
Stir coffee and spirits together in a small saucepan, and heat until simmering. Serve in brandy glasses.
Serves 6.
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