November 29th, 2011 | 
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A creamy coffee with sweet maple syrup
Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.
- 1 cup hot coffee
- 1/4 cup maple syrup
- 1 cup half & half
- Whipped cream
Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
Serves 2
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