Chai can be so warming so be generous with the spices. This recipe only has a few.
- 2 cups water
- 4 tsp loose black tea
- 1 piece of dry ginger
- 3 cardamom pods
- 3 whole cloves
- 1 small cinnamon stick
Bring water to a boil, then add tea and spices. Boil for another 30 seconds or so, then remove from heat. Let steep for a minute or two. Strain out tea and spices and serve. Serves 4.
