A flaming coffee drink that will impress at a party. Maybe a little too showy for your typical morning coffee, but a wonderful spiced recipe when serving coffee cocktails for a crowd.
- 1 cup coffee
- 1 orange
- 5 tbs cognac
- 5 tbs benedictine
- 1 tsp brown sugar
- 3 cloves, whole
Strip off a large piece of orange zest, and poke the cloves into it. Place in the bottom of a mug, with the brown sugar. In a saucepan, mix the cognac and benedictine and heat through. Light the alcohol and pour (flaming) into the mug. Fill mug with coffee and serve.
Serves 1.
