The Steaming Cup

Posts Tagged ‘recipe’

Yes, you can make eggnog with pudding instead of eggs

Not everyone likes eggs in their eggnog, especially raw eggs. But you can make a pretty decent egg-free version of eggnog using pudding as a thickener.

• 1 pkg instant vanilla pudding
• 1 1/2 quarts milk
• 2 1/2 tsp rum extract (or real rum)
• 1/2 tsp nutmeg

First stir together the instant pudding mix and 2 cups of milk (which should be the same as the instructions). Let it chill in the fridge for 10 to 15 minutes, then mix in the rum and nutmeg. Whisk in the remaining milk and let chill until really cold before serving.

You can taste so many different flavors in this egg nog recipe

Plenty of liqueur in this recipe to keep everyone festive. With all that cream, it’s extremely decadent!

• 6 eggs, separated
• 1 cup sugar
• 1 cup Grand Marnier
• 1/2 cup rum
• 1/2 cup brandy
• 1 1/2 quarts milk
• 3 cups heavy cream
• Nutmeg

With a mixer, beat the egg yolks until they are pale and thick. Add in the sugar and various alcohols. Once combined, let it chill until cold. Then stir in milk and set aside. Whip cream until it is thick, and also beat the remaining egg whites until they are also nice and thick.

Fold both the whipped cream and egg whites until the cold milk mixture and let the whole thing chill until you are ready to serve. Dust the top of each glass with nutmeg when you do.

Who doesn't love extra cream in their coffee?

A sweet way to have your coffee, with the added flavors of spicy cinnamon and hint of chocolate.

• 1 1/2 cups coffee, hot
• 1/2 cup cream
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbs sugar
• 4 tsp chocolate syrup

Add a teaspoon of chocolate syrup to the bottom of 4 small cups. Stir together cream, 1/4 tsp cinnamon, all the nutmeg and sugar. Whip until you have soft peaks.

Stir remaining cinnamon into the hot coffee. Pour coffee into cups and stir to blend with the chocolate. Top with spiced whipped cream.

Cooked eggs are a little safer around the holidays for family-friendly eggnog

This is another large recipe for a group. I’ll bet your next family get-together would be perfect. There are no raw eggs or alcohol, so its great for everyone.

• 6 eggs
• 1/4 cup sugar
• 1 quart milk
• 1 tsp vanilla
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon

Beat eggs and sugar together, then mix in 2 cups of milk. In a saucepan, heat mixture until it starts to get thick and will lightly coat the back of a spoon. Don’t leave it alone on the stove and stir continually.

Once thickened, take it off the heat and stir in remaining milk and vanilla. Let it chill and then serve with a sprinkling of nutmeg and cinnamon on top.

Rich cream is never a bad idea with any recipe for iced coffee

A frothy, iced cappuccino style drink, using instant coffee crystals. Here is the recipe to start with if you are just starting to experiment with gourmet coffee drinks. Great for that beginner barista.

• 1 tsp instant coffee crystals
• 4 tbs heavy cream
• 1 tsp vanilla
• 4 ice cubes
• 3/4 cup water
• 2 tsp sugar

Combine everything in a blender, and blend until smooth and frothy.

Serves 1.

I don't usually have fruity iced coffee, but this is delicious!

A light iced cappuccino with a chocolate and bright raspberry taste. Ok, it’s not a true cappuccino, but you could also make this recipe with espresso if you prefer.

• 1/2 oz chocolate syrup
• 1/2 oz raspberry syrup
• 1/2 cup strong coffee, chilled
• 1 cup milk

Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve. If you find that the syrups don’t blend in the cold coffee, try using hot coffee to start and then chill after mixing.

Serves 2

Chocolate syrup dissolves quickly for easy iced coffee

Instant coffee and chocolate syrup mean that this recipe can be whipped up quickly. It’s simple and easy, and refreshing.

• 1 tbs instant coffee crystals
• 1/8 tsp cinnamon
• 1/4 cup hot water
• 2 tbs chocolate syrup
• 1 cup ice water

Add coffee crystals and ground cinnamon to hot water and stir until completely dissolved. Add chocolate syrup and whisk until blended.

Refrigerate until chilled through, then add cold water. Stir and serve your mocha over ice. Serves 2.

Honey adds more than just sweetness. The flavor is so well-rounded!

A creamy iced coffee, naturally sweetened with honey. Nothing says summer like the taste of fresh honey. This recipes is only lightly flavoured with coffee, so it’s not too overpowering.

• 2 tbs instant coffee crystals
• 1/4 cup hot water
• 1/4 cup honey
• 3/4 cup cold water
• 1 quart milk
• 1 cup ice cubes

Dissolve the instant coffee in hot water, then stir in honey until blended. Add cold water, and pour over ice in four glasses. Top off with milk and serve.